Mexican Pitaya , also know as Mexican Dragonfruit , is a unique and delicious yield that is native to the region of Jalisco , Mexico . It is a variety of the Dragonfruit family unit , which is be intimate for its vibrant colors and alien appearance . The Mexican Pitaya remain firm out with its brilliant garden pink or magenta skin , covered in diminished unripened scales .
When you first hold a Mexican Pitaya in your bridge player , you ca n’t aid but look up to its stunner . The skin is smooth and slightly firm , giving it a ticklish touch . As you cut into it , you ’ll notice its vivacious pink or snowy build , bespeckle with bantam black seeds . The grain is standardized to that of a Kiwi , with a lenient and gamey nerve center .
But what sincerely rig Mexican Pitaya aside is its incredible tasting . The flavor is sugared and refreshing , with subtle hints of tropic notes . It has a modest acidity that bring a lemony twist to its sweetness . Every bite bursts with a delicious compounding of flavors , making it a reliable goody for the mouthful buds .
One of my best-loved retentivity involving Mexican Pitaya was when I had the chance to inspect a pitaya farm in Jalisco . The batch of rowing and wrangle of cacti , adorned with these vibrant fruits , was simply breathless . The farmers explained how they carefully cultivate and nurture the plant , ensuring they receive the correct amount of sunlight and water supply to thrive .
The harvesting physical process is quite fascinating . The mature Mexican Pitayas are carefully pick off from the cacti , making certain not to damage the delicate skin . It ask preciseness and patience , as the fruit are incredibly fragile . Once harvested , they are transported to local markets or export to other countries , allowing people around the earthly concern to savour this delightful yield .
Mexican Pitaya is not only a culinary delight but also offer several wellness benefits . It is scummy in kilogram calorie and packed with essential nutrients , making it an splendid choice for those looking to exert a healthy lifestyle . It is rich in antioxidants , which help oneself protect the body against harmful free radicals . to boot , it is a good source of vitamin C , iron , and fibre , contribute to overall well - being .
In Mexican cuisine , the Pitaya is often used in various saucer and drink . It can be enjoyed on its own , simply slice and eat as a refreshing bite . It is also commonly used in salad , smoothies , and sweet . Its vibrant color add together a beautiful touch to any dish , making it visually appealing as well .
Mexican Pitaya is a unequalled and delicious fruit that grows exclusively in Jalisco , Mexico . Its vibrant show , sweet flavor , and Kiwi - like texture make it a true delectation for the senses . Whether enjoyed on its own or contain into various culinary creations , the Pitaya offers a taste of tropic paradise .
Caroline Bates
