Sweet & Salty Rosemary Roasted Mixed Nuts Recipe

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Last update on August 18 , 2023

Hello . I would wish you to run across some very delicious , highly - habit-forming roasted miscellaneous freak ! This rosemary roasted mixed wacky recipe is the utter combination of savory , mildly sweetened and piquant . It is promiscuous to make , and can be used with many character of ball . If you ’d like , you could spice up things up with the increase of chili powder as well .

We make a flock of these rosemary roasted mixed orchis to range on every holiday time of year . We have it off to put them in mason jars to give away as sweet niggling homemade endowment ! Really though , these delicious roast mixed nuts could ( and should ) be celebrated any metre of year .

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Ingredients

This recipe piddle about 3 to 4 dry pint jars of rosemary roasted mixed nuts .

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There are three white ceramic bowls of similar size, one if full of raw almonds, one of raw walnuts, and one of raw pecans. There is a smaller white ramekin the is partially full of maple syrup and there are two different tablespoon measurements, one of brown sugar, and one of course sea salt. They all sit atop a barn wood surface with fresh sprigs of rosemary scattered about the image.

Instructions

Sweet and Salty Rosemary Roasted Mixed Nuts

Ingredients1x2x3x

Well folks , I desire you enjoy these delicious rosemary roasted mixed nuts just as much as we do ! Please let us love with a comment or review below . look for more holiday party appetizer ideas , or “ just - because ” tasty bite ? Check out oureasy stuffed dateswith goat cheese , testis , love and thyme . Or , thesetwo - bite garlic and herb roasted smashed potatoeswith optional high mallow . See a list of over 20 vegan and vegetarian vacation dish ideashere .

Fresh almonds, walnuts, and pecans have been mixed with maple syrup, fresh chopped rosemary, and salt. They are scattered across a baking sheet, ready for the oven and soon to be sweet and salty rosemary roasted nuts.

Sweet and salty rosemary roasted mixed nuts are shown in a white ceramic bowl with handles. The nuts are slightly encrusted in the sweet and salty mixture that has caramelized from the roasting. There are some mixed nuts scattered around the bowl along with loose course sea salt and a few sprigs of rosemary that make up the background.