The harvesting is payoff clip for the gardener and farmer . It ’s when all the work comes to realization . The most intensive meter in a gardener ’s time of year , however , is just start when harvest hail . Bringing in the garden ’s bounty and storing it takes a a sight of workplace .
Tips for Managing Garden Produce
secure pattern for storing produce , but for the short and longterm , will see minimal losses during this hectic time of class . Properly packing , store , and managing your harvest home will intend an abundance of good food for a long time . Check out these tips below on how to preserve your harvest home . check that you use secure pattern for food storage in your kitchen . There ’s a connection at the bottom of the clause for more information with special attention to the craw that is being preserved .
Storing Fresh Vegetables
Taking care of your vegetables from picking to stack away is all about doing the job right so your efforts in grow that great bounty are n’t wasted . fair and dry out all veg carefully , being sure not to go against the skin with scrubbing or scrape . employ clean water ( no soap ) and wipe away the dirt . Then lay out to dry on towels or blankets .
Proper Refrigeration
Most intact ( uncut ) vegetables can be refrigerated as they are . Filling crisper or salad drawers or bowls put onto icebox ledge is enough . Some leafy leafy vegetable like lettuce and prickly-seeded spinach should be stored in cloth bags that can be closed . Most veg will do well in refrigeration for a hebdomad or so . The longer they are in there , however , the more nutrients they ’ll potentially lose , so your longer - full term program for memory board should be quickly afoot .
Packing Fresh Vegetables
Some vegetables can be packed and stored for a prospicient time without anything more than a temperature - hold in area . Until recently , it was common to hold close root vegetables like Solanum tuberosum at the sum of agglomerate of dirt , which insulated them through the harshest atmospheric condition .
Today , most masses store their potatoes , chummy - skinned squash vine , onions , etc . in root cellars or coolheaded , teetotal larders . Some veggies ask specific tutelage to be stored this way , but so long as the temperature is held at 60 - 65 degrees Fahrenheit ( for most ) , they will hive away for several months and stay sweet .
Root basement and similar stash away vegetables should be packed cautiously to void bruise and should not be so profoundly or heavily packed that their own weight crushes them .
Freezing Fresh Vegetables
Storing vegetables ready - to - use in the Deepfreeze is another democratic method for long - condition storage . The vegetables are usually set ( green edible bean cut , Spinacia oleracea roil , etc . ) and parboil ( quickly boiled and then cooled under piss ) to make them easier to utilize when the time comes , to diminish their volume for computer memory , and to eliminate microbes that could cause spoil .
vegetable to be freeze should be dart icy if possible . Turn the freezer down to -10 degrees Farenheit a solar day or two before processing your vegetables and leave alone it that way until a day or two after the vegetable have been put in for freezing . annul overloading your deep freezer by putting too many unfrozen vegetable into it at one time .
Most people prefer freezer purse or stacked , varnish containers . Bags should be flatten out and drained of air before waterproofing . Both types of container should be intelligibly pronounce with the vegetable type and the date of freeze .
Canning Fresh Vegetables
The time - honored method acting of canning or jarring vegetables is another great style to keep the crop for the foresightful - full term . Of all the methods list here , this one will last the recollective ( commonly 2 or more years for most veggies , many much longer ) .
Canning is but preparing the vegetables for the jolt , bestow water and ( possibly ) a preservative like vinegar or lemon oil , and boiling to both slay contaminates and cause the jarful to seal when it returns to board temperature .
This can be a playfulness , kinsperson activity and want only inexpensive tools to accomplish . It is , however , fair proletariat intensive compared to other methods already list .
Succession Planting To Manage Harvest Times
The easiest way to deal with a relatively large garden is to plant successively . This means planting vegetables in such a way to as time their harvest so that they can be picked over time rather than all at once .
This way , beets and carrot will be ready at the same fourth dimension , but tomatoes and dome wo n’t be harvest until a week or two afterward . This can spread out the harvest over a month or even six weeks , saving a lot of hectic effort for the gardener .
Want to learn more about storing fresh garden vegetables?
Check out : steer to Storing Fresh Vegetablesfrom University of Idaho Extension
