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No vacation assemblage is double-dyed without a few bowl of holiday crank scattered about , and these spiced and herbed nuts ( from my book , The New Camp Cookbook ) are the perfectbocaditos(as my family call them)—or small bites — to pair with our other seasonal favorite , cranberry moscow mulesandsparkling sugared cranberries . ( Best if all served together for a pre - dinner treat ! )
These holiday nuts have a marvellous buttery aroma ( thanks to a quick genus Pan roast that wreak out the nuts ’ richness ) and a slenderly spicy bang from refreshed herb and Capsicum annuum longum ( that are not too overpower ) .
Because they ’re so easy to make , you may lather up a batch any dark of the week and variegate the flavors simply by using novel combinations of nuts or spice .
What kind of spices to try
Rosemary and thyme are my favorites because I love the odor of new herbs , but you may compass into your spiciness storage locker for other options too .
say more:13 Cozy scent That Make Your household Smell Like Christmas
Other add - indium I like let in aleppo white pepper , lemon black pepper , Madras curry powder , Cajun seasoner , smoked sea salt , and vanilla sugar ( fundamentally a homemade sugar with vanilla attic strips infused in it — the contrast of cherubic and salty or angelic and spicy is really nice ) . Feel devoid to experiment and let me know what else I should try !
What kind of nuts to use
Use any of your favored nuts in this recipe ! My rendering photographed here include cashews , walnuts , pecan , and almonds , but I ’ve also made this with macadamia tree nuts , hazelnuts , pistachio tree , peanut , and even pepitas ( pumpkin seeds ) .
The important thing is that they ’re unsalted ( so they do n’t become overly salty when you spice ’em up ) .
Spiced Holiday Nuts
Makes 3 cup
Ingredients
2 tablespoon olive oil3 cup unsalted mixed nuts ( such as cashew tree , Prunus amygdalus , walnut , and pecans)1 tablespoonful kosher salt1 tablespoon sugar1 tablespoon chopped reinvigorated rosemary1 teaspoonful hack novel thyme1/4 teaspoonful ground cayenne capsicum pepper plant
Instructions
ignite the oil in a large frying pan over medium - gamy heat . append the fruitcake and stir to cake with crude . Cook until they deepen in colour and turn fragrant , 3 to 5 minutes .
Meanwhile , compound the salt , sugar , rosemary , thyme , and cayenne capsicum in a small bowl .
Sprinkle the mixture on top of the nuts and conjure up to surface evenly . take the nuts from heat and let cool before serve .
No holiday gathering is complete without a few trough of holiday nuts scattered about , and these spiced and herbed nuts are the perfectbocaditos(as my class call them)—or small sharpness — to serve at a festive glad hour .
Nutrition info is n’t always precise .
Did you make this recipe?
regard the Web Story onspiced vacation nuts recipe .
