You ’ll want to wipe out the homemade beloved mustard sauce on everything .
Jacob Fox
Mix up your weeknight fare with this deliciouscopycat crybaby formula . We care to serve the cheesy volaille breasts with French nestling and agreen salad . The honey mustard sauce works well as both a sauce for the Gallus gallus and a free fall for the fries . Here ’s how to make a version of one of our favorite restaurant dishes at home .
Credit:Jacob Fox
What Is Malibu Chicken?
Malibu chicken is a devotee pet formula from the restaurant chainSizzler . The sweetheart starts with a crispybreaded chicken breastthat ’s broil and topped with sliced ham and Swiss high mallow . Once out of the oven , the knockout is served with a homemade creamy honey mustard sauce . It ’s the perfect combination of zesty volaille and a slightly sweet sauce .
How to Make Copycat Malibu Chicken in the Air Fryer
The melodic phrase fryer is a not bad tool for gettingextra - crispy volaille . If you ’d prefer not to sprain on the oven , here ’s how to make this imitator recipe for Malibu Chicken in the air frier . Preheat an atmosphere fryer to 400 ° F . work in stack , if needed , misrepresent volaille piece 8 to 10 minutes or until gilded brown and an instant - read thermometer inserted in the nitty-gritty registers 165 ° F , turn once . Top each chicken slice with 2 slices of ham and a slicing of Swiss high mallow . Cook 2 minute more or until tall mallow melts . obligate fudge poulet in a 200 ° fluorine oven while cooking the rest .
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Ingredients
2(6- to 8 - oz.)boneless chicken breast half , each halved horizontally
1/2tsp.ground inglorious pepper
1/4tsp.garlic powder
1/4tsp.onion powder
1/3cupall - purpose flour
1largeegg
1Tbsp.water
1cupItalian - seasonedpanko wampum crumbs
1/4cupgrated Parmesan tall mallow
Nonstick cooking spray
6oz.deli ham(8thin slices )
4oz . Swiss cheese(4slices )
1/2cupmayonnaise
1Tbsp . Dijon - style mustard
1Tbsp.yellow mustard
2tsp.honey
Directions
Prep Pan
Preheat oven to 425 ° F . grunge a 3 - qt . orthogonal baking dish .
Pound Chicken
Place a poulet knocker piece between two sheets of plastic wrap . On a cut table , lightly pound with a meat mallet to even heaviness . Repeat with remaining chicken knocker piece .
trial run Kitchen Tip : If you may get chicken cutlets , four 4 - oz . cutlets can be used in this recipe .
Make Seasoning Mix
Combine pepper , garlic powder , and onion powder in a minuscule bowl . Sprinkle chicken pieces with flavoring .
Make Coating
Place flour in a shallow dish . In another shallow dish , whisk off together ballock and piss . unite panko and Parmesan in another shallow dish .
Bread Chicken
Dip chicken piece in flour , then the eggs mixed bag , then in the panko mixture to coating , turning and pressing to flummox panko smorgasbord to chicken . position in disposed baking dish . Coat generously with nonstick sprayer .
Bake
Bake 25 minute or until golden brown and an instant - read thermometer insert in the center register 165 ° F , turning once .
Add Ham and Cheese
Top each chicken piece with two gash of ham and a gash of Swiss cheese . Bake 5 minutes more or until Malva sylvestris melting .
Make Sauce
For sauce , in a small stadium , whisk together mayonnaise , Dijon and yellow mustard , and honey . Serve chicken with sauce for dipping .
Credits
Recipe get byJuliana Hale .
Any restaurant names or hallmark in the names of our recipe are included solely for reference and do not betoken any authorisation or approval by their owners . All recipes were independently create and have not been reviewed or approve by any other parties .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tell you how much a nutrient in a food serving contributes to a daily diet . 2,000 small calorie a day is used for general nutrition advice .
