master points
Onions , a staple ingredient in innumerous cuisines worldwide , are avital partof our culinary repertory . Harvesting these mordacious bulbs at the correct clip and in the correct room is all-important for keep up their freshness and extending their ledge animation . Thiscomprehensive guidewill ply you with all the all-important knowledge and step - by - step command on how to glean onion like a seasoned pro .
When to Harvest Onions
Timing is everything when it add up toharvesting onions . The idealistic time toharvest onionsis when the top side have turned brown and fallen over , indicating that the electric light havereached maturity date . This usually occurs around 100 to 120 Clarence Shepard Day Jr. after planting .
Step-by-Step Harvesting Guide
1. Prepare the Onions
Once the Allium cepa are ready for harvest , gently pullthem out of the soil by their tops . keep off using a shovel or forking , as this can damage the bulbs .
2. Remove Loose Soil
Shake or brush off anyexcess soilfrom the incandescent lamp . Do not wash the onions at this stage , as moisture can advertize spoilage .
3. Cure the Onions
Curing is an essential stride that helps theonions developtheir protective outer skin and amend their storage life . Place the harvested onions in a well - ventilated , dry location , such as a barn or shed . disseminate them out in asingle layerand allow them to heal for two to three weeks .
4. Trim the Tops
After bring around , cut off the tops of the onions , leaving about an inch ofstem attachedto the medulla . Thishelps prevent moisturefrom entering the onion plant and elevate farsighted storage .
5. Remove the Roots
Trim off anyremaining rootsfrom the bottom of the onions . Thishelps prevent sproutingand further ameliorate store life .
6. Store the Onions
stash away the cured andtrimmed onionsin a nerveless , teetotal , and well - air location . They can be keep for several month under these conditions .
Harvesting Different Onion Varieties
Short-Day Onions
Short - day onions , such asSpanish onions , aretypically harvestedin later summer or early crepuscle . Theyrequire unforesightful daylight hoursto bulb .
Long-Day Onions
Long - sidereal day onions , such as Walla Walla onions , are glean inlate fallor early winter . Theyrequire longer daylight hoursto bulb .
Multiplier Onions
Multiplier onion , such as shallots , produce multiple small bulbsper plant life . They are harvested when the tops haveturned brownand fallen over .
Tips for Successful Onion Harvesting
The Bottom Line: The Art of Onion Harvesting
Harvesting onions at the right time and in the correct way is acrucial stepin see their freshness and longevity . By observe thedetailed instructionsand tips outline in this guide , you may master the art ofonion harvestingand enjoy the fruit of your labor for months to get .
Frequently Asked Questions
Q1 : How can I tell if my onions are quick to harvest?A : The tops of the onion willturn brownand fall over , indicating maturity date . Q2 : Should Iwash onionsbefore hive away them?A : No , you should notwash onionsbefore put in them . wet can boost spoilage . Q3 : How long can I store cured onions?A : Cured onionscan be stored in a cool , dry , and well - vent locationfor several month . Q4 : What are the benefits of curing onions?A : Curing helps onions developtheirprotective outer skin , meliorate theirstorage life , and enhance their flavor . Q5 : How do Iprevent onionsfrom sprouting during storage?A : bring down off the tops and roots of the onion after curing , and store them in a cool , teetotal , and well - ventilate location .
