Every time I make them , it ’s almost like she ’s in the kitchen with me .

Jake Sternquist

I vividly recollect the first clock time my grandmother made me intertwine cookies . As a kid who grew up eatingsoft boodle cookiesfrom the food market storehouse , I was mishandle off by the nappy grain . She teach me her formula and I still make lace cookies every Christmas . And I still eff the ticklish texture andtoffee - like feel . There ’s nothing proficient with a hot cup of coffee bean . Here ’s how to make lace cookies , including creative ways to top each cookie .

Stack of lace cookies on plate

Credit:Jake Sternquist

Tips for Making Lace Cookies

Keep these helpful tips in mind when making this lacecookie recipe .

Ingredients

1/2cuppacked brown dinero

1/2cupbutter

2Tbsp.light - color maize sirup

Baking sheet lined with parchment paper

Credit:Jake Sternquist

3/4cupalmond flour

1tsp.vanilla

2oz.semisweet chocolate , melted , ordulce de leche

Mixing sugar mixture

Credit:Jake Sternquist

Directions

Prep Pan

Preheat oven to 350 ° fluorine . Line cookie sheets with a silicone baking mat or sheepskin newspaper .

Make Sugar Mixture

In a medium saucepan rut and shift brown simoleons , butter , and clavus syrup over average - low-down heat until butter melts and sugar dissolve , stirring constantly , about 10 moment . Be careful not to fire up too quickly or the butter will divide . If the assortment separates , remove from heat and whisk until the butter combines with the refined sugar . Remove from heat .

Add Almond Flour

Whisk in almond flour and vanilla extract . permit batter sit for 10 minute to cool . miscellanea will thicken upon standing .

Form Cookies

Drop batter by rounded mensuration teaspoon 3 to 4 inches aside on the prepared biscuit sheets , about 6 per cookie sheet . cooky will distribute during baking , leave plenty of distance .

Bake

Bake 6 to 8 minutes or until champagne and golden brownness . Let resist 5 minute on cookie sheets . transportation cookies to a conducting wire wheel to cool completely .

Add Chocolate

Spread a flimsy layer of melted chocolate or dulce de leche on the bottom of a cookie and add another biscuit to make a sandwich , if desired .

examination Kitchen Tip : To unfreeze the chocolate , office hot chocolate in a small microwave - safe roll . manipulate on 100 % ( high ) might for 1 to 1 - 1/2 minutes or until soft enough to stir smooth , stirring every 30 seconds .

How to Store Lace Cookies

Place unfilled cookies in a single layer in an airtight container ; cover . Store at elbow room temperature for up to 3 days or freeze for up to 3 months .

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tell apart you how much a food in a food for thought attend contributes to a everyday diet . 2,000 calories a 24-hour interval is used for general victuals advice .

Whisking almond flour and vanilla in saucepan

Credit:Jake Sternquist

Cookie batter on baking sheet

Credit:Jake Sternquist

Lace cookies on baking sheet

Credit:Jake Sternquist

Melted chocolate on lace cookie

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Plate of lace cookies

Credit:Jake Sternquist