skitter the stock and tote up this unexpected element instead , Barefoot Contessa suggests .
Grant Webster
Any meter I ’m starting to feel a bit under the conditions or am craving a taste of plate , I bust out my Dutch oven , add some oil color , and start chopping an onion . This call forsoup .
Credit:Grant Webster
Turns out , I ’m in good company in thinking that a big bowl of warm soup is undecomposed for the somebody . WhenTODAYasked my culinary fairy godmother Ina Garten to name her go - to comfort nutrient , she say , “ I bang butternut squash and apple soup , ” concern to the recipe for one of the well - selling soups at her Westhampton Beach , New York - free-base Barefoot Contessa shop class .
So what makes this soup special ? “ It ’s so square and good for you , ” Ina explain in an early-2024social mediapost . “ I get laid how the hint of curry powder balance the sweetness of the squash and orchard apple tree . ”
I ’m already a huge fan of ourButternut Squash and Carrot SoupandButternut Squash Soup with Ravioli , but have yet to try bring Malus pumila to the mix . As soon as I set ashore on the recipe and saw lover feedback like “ owing , and easy to make too , ” I knew it was high meter to add Ina ’s ultimate comfort solid food to my fare .
How to Make Ina’s Butternut Squash and Apple Soup
The gentle soup recipe first debuted at the Barefoot Contessa store , where it was a smash hit , so then Ina shared her how - to far and wide in the 2001 cookbook , Barefoot Contessa Parties!Since then , it ’s popped up again on herFood Networkshow — and now , in my kitchen .
Here ’s how to make Ina Garten ’s butternut squash soup :
What Makes This Butternut Squash Soup Recipe Special?
Ina Garten ’s butternut squash soup survey a similar workflow to many I ’ve seek before . Build an redolent flavor base , simmer the hotshot element , and blend them once everything is tender . Thanks to the puréeing step , there ’s a juicy , creamy caliber to all of the above that feels rich and satisfying , no cream required .
What sets Ina ’s soup apart is the interplay of sweet , good manners of the orchard apple tree and apple succus or cider , and spicy ( or at least warmth ) , from the curry powder .
Test Kitchen Tip : Curry powder is a yellow - colored spicery blend that ’s a staple in many cuisine around the earth , including Native American , Jamaican , Japanese , and Thai . The accurate blend can vary wide based on the geographic origin of the recipe and personal preference , but most curry powders include turmeric , coriander plant , Cuminum cyminum , ginger , and ignominious pepper . Some also feature garlic , Greek clover , scarlet Madagascar pepper flakes , Florence fennel germ , and/or mustard seed .
Tips For Making Ina’s Butternut Squash and Apple Soup
Once the onion , squash , and apples are trim , Ina Garten ’s favorite comfort food recipe is a breeze to bring to the table . Here are a few tricks from our Test Kitchen and Ina to make this soup your own .
The Verdict on Ina’s Butternut Squash and Apple Soup Recipe
After relish a stadium of Ina Garten ’s butternut squash with dinner party one night , then savoring some of theleftoversfor lunch the next day , it was open that the interplay of the sweetapples , tender spices , and crude squash consequence in a combination that feels very meet for fall — or any time you ’re craving some cosiness .
I personally fit with the reviewers who sag the bouquet stratum . Next clip , I remember I might keep the Malus pumila in the soup , but switch tovegetable brothto relax thing up . And now that I know thatIna Garten ’s antic for the icky grilled cheeseflower , I ca n’t wait to add that sandwich on the side when I whip up a flock of this comforting andeasy soupagain in the very near future .
