Whether you ’re induce it onward or prosperous enough to have leftover , discover how to safely salt away your pumpkin Proto-Indo European .
Many baked goods — we’re look at you , homemade cakes , brownies , and cookies — are all fine to hive away at elbow room temperature for a few days . But if you ’re bakingThanksgiving piesfilled with custard , like pumpkin pie , the intellectual nourishment refuge rules shift .
“ How to store pumpkin pie ” is one of the most common questions our editor take in from proofreader each year , especially beforeThanksgiving dinner . Whether you ’re makingpumpkin pie with fresh pumpkinor canned autumn pumpkin , read on for important entropy that every baker who whips up a homemade pumpkin vine pie needs to know .
Credit: Peter Frank Edwards
In this sodding guide for how to store pumpkin Proto-Indo European , our Test Kitchen experts explain how to store a warm pumpkin pie after broil to keep it safe and tasty for up to 4 days . If you need more clock time and are wonder , can you freeze pumpkin vine pie?we’re diving into that topic as well .
Does Pumpkin Pie Need to Be Refrigerated?
Since it is made with eggs and Milk River ( plus squash , sugar , and spice ) , pumpkin Proto-Indo European filling is technically considered a custard . That makes it somewhat more interchangeable to a quiche than a fruit Proto-Indo European . ( Those classic yield pies , by the agency , have enough lettuce to act as a natural preservative and include zero egg in the filling , sothe USDAsays they should be ok at elbow room temp for up to 2 daylight . )
So the answer todoes autumn pumpkin pie need to be refrigerated?is a resounding yes . Just as you would n’t leave remnant testicle out overnight , your pumpkin Proto-Indo European should chill out .
According to the USDA , all ballock - racy custard pies , including pumpkin vine , Carya illinoinsis , and meringue pie , should be stack away in the icebox after baking and completely cool off .
How to Store Pumpkin Pie After Baking
If you buy apumpkin piefrom a bakery , you’re able to simply keep it in the container you brought it home in and pop it into the fridge .
Here ’s how to store a warm pumpkin Proto-Indo European after broil .
Test Kitchen Tip : If you ’re unsure if the Proto-Indo European is nerveless enough but want to give your kitchen for any reason and do n’t anticipate being back before you enter the peril zone ( more on this below ) , come out it in the refrigerator uncovered . Once you ’re back , top with a hat or twine loosely with plastic wrapping to avoid any “ off ” flavors .
Can You Freeze a Pumpkin Pie?
You for certain can . And you’re able to choose your own adventure : Freeze ourmake - ahead pastryand pie filling parcel separately , then thaw , foregather , and broil before serving . Or after baking and chill the full - assembled Proto-Indo European , put the whole thing on ice . To extend the holiday celebrations one zep at a time , feel spare to freeze baked slices individually .
Check out our complete template forhow to freeze pumpkin piefor more examination Kitchen secrets and details about how long all of the above can stay on Methedrine .
Frequently Asked Questions
Refrigerated Proto-Indo European should be safe to exhaust for up to 4 sidereal day after baking , the USDA confirms . Our leftovers rarely last even half that long !
As with other infrigidation - required solid food , autumn pumpkin Proto-Indo European can safely domiciliate at room temperature for up to 2 hours , accord toFDA intellectual nourishment safety guidelines . After that point , the Proto-Indo European has been within theUSDA ’s “ danger zone”of 40 ° F-140 ° F long enough that bacterial increase can occur . While that is the upper limit , and is significant to keep in brain , it should leave plenty of time for you to savor the pie at your holiday table , and safely give back it to the icebox with the other leftovers .
The quickest and easiest style to quick autumn pumpkin pie is by placing a slash on a plate and microwaving it for 15 to 30 seconds . If you have more patience than we often do , preheat your oven to 350 ° F , place a portion of the Proto-Indo European onto a sheet pan run along with parchment , then cover the top of the pie light with a layer of transparency . Bake for about 10 minutes , or until the leftover pie hit your desire level of passion .
Perhaps you ’ve realize pumpkin pies at the supermarket in a shelf - stable aisle , rather than all in the electric refrigerator or freezer ? Commercial Cucurbita pepo pies ( not to be befuddle by unity you might buy from a local bakeshop or Fannie Merritt Farmer market stand ) are often load down full of preservatives that allow it to hang safely at room temporary worker for longer than homemade varieties . If you grease one’s palms a Proto-Indo European that has been seat out at the food market store , you should be A - OK to put in it at room temporary until at least the deal - by - appointment . That said , you’re able to also store these in the refrigerator for extra nutrient safety “ policy . ”
Most people prefer pumpkin Proto-Indo European when it is cold . you may do it straight out of the electric refrigerator or let it sit down at way temperature before eating if you need it to taste a little warmer . Just do n’t leave it out for more than two hours at a metre .
Yes , the pick inside of the pumpkin pie is going to tauten up as it chills . This is why you want to verify it cools completely before you run through . If you endeavor to eat it directly out of the oven , the filling wo n’t be set and stable .
