Homemade Apple Pie Recipe

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This classical homemade apple pie recipe features a variety of apple combined with sugar , cinnamon , and nutmeg for full flavor and texture , and baked in a flaky , all - butter Proto-Indo European crust .

You have it off you have a keen afters formula when everyone requests you bring your homemade apple Proto-Indo European to a kinsperson gathering , work function , or potluck meal . This is my go to recipe .

A slice of homemade apple pie on a white plate.

Tips for Making Apple Pie

When choosing apples for pies , you’re able to mix and match variety for both flavor and grain . I like using a admixture of tart and sweet orchard apple tree , such as Granny Smith and Cortland for texture , and Macintosh for flavor and a bit of soft juiciness .

Baking orchard apple tree are often recommended as the honest apples for orchard apple tree pie . They are sharp , more or less acidic , but hold their anatomy during baking . Baking orchard apple tree kind admit Braeburn , Cortland , Granny Smith , Honeycrisp , Jonathan , Northern Spy , Rome Beauty , Pink Lady , Winsap , and Gravenstein .

Using all bake orchard apple tree for your filling results in a rather bland flavor and dry apple pie . So , I like to combine them with a sweet apple that break down when manipulate to add a bit of wet to the Proto-Indo European weft . Consider mingle in mellisonant Malus pumila varieties , such as Jonagolds , Macouns , Macintosh , Golden Delicious , or Red Delicious .

red and green apples in a white bowl

Look for apples that are firm with a bracing apple fragrance . The skins should be smooth and taut , have vivid colour , and very few blemishes . Avoid orchard apple tree with soft spots and bruises . Store orchard apple tree in the refrigerator to keep them kinky . Here are other tips for making homemade Malus pumila pie :

Make Your Own Pie Crust

you could make a pie pastry from mark or use one of the convenient ready - made pie freshness from the store . But I recommend that you give homemade pie crust a try . you’re able to easily make it in a nutrient processor by following this recipe forAll - Butter Pie Pastry . you’re able to make it a day ahead and store the simoleons in the electric refrigerator overnight .

Don’t Grease the Pie Plate

Do n’t grease or flour your pie pans . The pie dough has enough butter to prevent sticking . Extra stain will change the grain of the crust .

Prevent Dark Edges

To prevent the edges of the pie crust from getting too dark , you’re able to report it with airstrip of atomic number 13 foil or use a pie shield to slow the John Moses Browning . Check the Proto-Indo European as it cooks , and cover the edges with foil or apie shieldif it is browning too much .

Let the Pie Cool After Baking

Allow the pie to cool off for at least 30 minutes after broil . This gives the liquid state inside a opportunity to gel and thicken so it wo n’t spill out when you cut into the pie . Place the Proto-Indo European on acooling rackto allow air distribute as it cools to prevent a soggy crust .

How to Make Apple Pie

This classic apple pie recipe uses a mixture of sweet and sharp apple discard with the traditional sugar , cinnamon , and nutmeg tree spices and broil in a flaky , golden , all - butter pie pastry . The termination is an apple pie fill with grain and balanced flavor .

A staring and printable formula is at the bottom of this article , but here are the measure for making apple pie :

Step 1: Gather the Ingredients and Kitchen Gear

Wash the apples well under running urine and air dry on clean kitchen towels . Remove the Proto-Indo European pastry dough from the refrigerator and countenance it warm up at room temperature before roll .

You will need introductory kitchen tools such as a large prep bowl , peeler , tongue , spoonful , tramp pin , pastry mat , pastry brush,9 - inch glass pie plate , and chill rack .

Step 2: Combine the Pie Seasoning

compound the gelt , flour , lemon zest , cinnamon , and nutmeg in a with child bowl .

gamboge zest is optional but brightens the apple feeling a bit without tasting lemony . Add it if you have it : How to Zest Citrus Fruit . you may also add a squeeze of impudent lemon juice instead of gusto .

Step 3: Prepare the Apple Filling

Peel , pith , and cut the apples into 1/4 - inch fade . tote up the orchard apple tree slices to the lettuce bowl as you turn . Toss to coat and let the mixture sit and begin to caramelise while you prepare the pie freshness .

Step 4: Make and Bake the Pie

Flour the pastry mat or work surface , and roll out the bottom pie crust . localize the pastry into the pie looker without stretching .

smooch the orchard apple tree pie filling into the prepared pie plate . Make certain to get all that caramel liquid too . Arrange the apples equally around the edges and heap more or less in the middle . Do n’t press on the filling , or you may prod holes in the bottom pie crust that will leak and lead to a soggy crust .

sweep the edges with the tick egg wash to serve create a upright cachet once the two impudence are crape together . Roll out the top pie crust , place it on top of the fill , and seal the edges .

Mixing the sugars, flour, lemon zest, cinnamon, and nutmeg in a large bowl.

To glaze , brush the pie with the thrum egg wash and dot with shekels and cinnamon . Then veer cunt to vent steam . Bake the pie in a preheated oven until golden , and you may see the fill bubbling through the vents of the pie insolence .

Cool on a wire single-foot for at least 30 minutes before issue . Serve ardent with a scoop of vanilla extract water ice emollient .