Egg and Cheese Puff with Greens

A great brunch dish, or quick lunch or supper, this recipe is easily put together and can actually be prepared a few hours ahead of time and refrigerated.

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fixings :

12 surplus - large eggs1 - 1/2 cup whole or 2 % milkSalt and saucily ground pepper1/2 teaspoon Hungarian paprika1 - 1/2 tablespoons extra - virgin European olive tree oil1 tablespoon unsalted butter1 small Allium cepa , moderate ; about 3/4 cup3 to 4 ounce shiitake mushroom cloud , brush clean , stemmed , and torn or cut into pieces3 big clove garlic , minced2 cups chopped packed putting green ( I used about 1 cup chickweed , 1/2 cup Italian flat - leaved Petroselinum crispum , 1/3 cup sorrel , and a few tablespoons of sweet pot marjoram which was a groovy combination)3 slices whole - straw bread , torn into crumbs1 cup grated needlelike white cheddar cheese1/2 cup exquisitely grated Parmesan

A big brunch dish , or fast dejeuner or supper , this formula is easily put together and can actually be prepared a few hours ahead of time and refrigerate . off from the fridge about 30 bit before baking .

The ingredient are reasonably versatile . Use the best greens that you have in season ; some other good alternative are : spinach plant , sister chard , blowball leaves , arugula , watercress , nettles ( pick with gloves ! ) , sweet basil , dill , cilantro , etc . I wish the flavor of Oriental black mushroom here and huitre mushroom-shaped cloud would be good – portabellas are a spot consuming for this – common button mushrooms or Creminis will form . Other cheese like Swiss or Gruyere can be used in place of the Armerican cheddar .

Preheat oven to 350º F and butter a 2 - 1/2- to 3 - quart ovenproof dish , preferably more shallow than mystifying .

break in the egg into a bowl and ticktack them with a whisk for a minute or two , until well combined . Add the milk to the eggs and time of year well with common salt and newly ground pepper ; tot the bell pepper and whip to combine .

inflame a with child sauté goat god over medium heat , add the rock oil and butter ; when the butter is almost melted , add the onion and stir . Sauté the onion for about 3 minutes . impart the mushrooms , stir and continue the pan , cut back heating to medium - low . Cook for 2 to 3 bit , stirring once or twice . Add the garlic and the greens , toss well , and cover the pan . Cook for about 2 minutes until the greens are just droop , stir , and remove genus Pan from heat . Season the jet with saltiness and pepper . Add the breadcrumbs and toss well .

add together the cheddar cheese and parmesan to the Milk River and eggs along with the greens and breadcrumbs and stir to mix . Pour the mixture into the inclined dish and spread evenly . Bake in a preheated oven for 30 to 35 transactions until the eggs are just place in the center and a knife come out clean , and the top is just turn aureate Brown University . Let model for 5 minute and serve red-hot .

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