Among fresh summertime veggies , sweet clavus ( Zea mays ) is among the most luscious . Whether your preference is grilled corn , corn roasted in stalk or boil corn , nothing rivals sweet corn on the cob for side dish at backyard barbecues , especially when rise in your home garden .

Connoisseurs of smart Zea mays know that the dinero depicted object varies among sweet-smelling corn varieties , give nuance to the sweet sapidity and grain of different type . The five primary types of sweet corn also have dispute in storage life , harvest periods and seed sprouting requirements .

Although the science behind the flavor is complicated and colour let in white kernels , yellow kernels or bicolor inwardness , the final result of eat angelic summertime Indian corn are simply toothsome .

An extreme close-up of some sweet corn (Zea mays).

Standard Sugary (su) Sweet Corn

As the oldest class of sweet corn , standard sugary ( su ) has endured for many years . Compared to newer social class , standard sugary cultivars have blue boodle content ( 10 to 15 % at harvesting ) , and their sugars commute to starch in only a few days after the pinna are harvest .

This means you ’ll need to consume or work this character of corn quickly — in only one or two mean solar day — to enjoy peak flavor and sweetness , which is why growing corn whisky in this course is unremarkably done in home garden . Corn seed germination occur when grime temperature are 55 to 60 ° fluorine .

    • Standard sugary ( su ) cultivar :* * Silver Queen , Honey & Cream , Jubilee

Sugary Enhanced (se) Sweet Corn

With slightly high scratch levels and long storage meter ( up to several day more ) than standard sugary corn , sugary heighten ( se ) cultivar are most ordinarily grown for marketplace and retail sales .

Of all the sweet corn classes , sugary enhance corn kernels are more tender and creamier . clavus seed germination appears when stain temperature are 55 to 60 ° fluorine .

    • Sugary heighten ( se ) cultivar :* * Bodacious , Fantasia , Temptation

Shrunken-2 (sh2) aka Supersweet Corn

A certain gene that causes the dry out meat of certain case of sweet corn to look ruckle or shrunken gives this class the aptly named shrunken-2 ( sh2 ) corn . Also call supersweet corn , cultivars in this class have wampum levels that may be treble that of other type of sweet corn whiskey , which set about the vote from many consumer as the best corn in all the sweet corn classes .

Because boodle is slowly converted to starch , the spike of corn whiskey may be stored for up to 10 days without losing their sweetness . Corn seed sprouting happens when stain temperature are at least 60 ° farad .

    • Shrunken-2 ( sh ) cultivars :* * Devotion , How Sweet It Is , Obsession

Synergistic (syn) Sweet Corn

As one of the new classes of sweet corn , interactive ( syn ) edible corn has a trifecta of qualities : sweetness , creaminess and affectionateness . Some of the aged cultivars in this class have sowing and germination challenges , including brittle seed that is easily damage , smaller seeded player that may not be compatible with seed machinery and low yields .

But many of the newer cultivars have been multiply to have the best these challenge . Corn seed germination fall out when soil temperatures are 55 ° to 60 ° F .

    • Synergistic ( syn ) cultivar :* * Cameo , Gourmet Sweet , Vitality

Augmented Supersweet (shA) Sweet Corn

Containing the se factor of sugary enhanced corn and the sh2 cistron of shrunken-2 clavus , augmented supersweet ( shA ) corn hybrids are tasty , cutter and juicy . Because these cultivars convey the sh2 gene , dried nub are wrinkled or flinch . Corn seed sprouting occur when grease temperatures are at least 60 to 65 ° fluorine .

    • Augmented supersweet ( shA ) cultivars :* * Eden , Natalie , Solstice

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