blowball jelly is a bound goody in a jar , satisfy with sunshine ! This dandelion jelly recipe is humbled - sugar and made with honey . If you ’re looking for a dandelion formula to keep some cheerfulness in your life history year - round , this dandelion jelly is it !

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This homemade blowball gelatin is a wonderful way to capture the spring sunlight and love it all year round . It is made with blowball petals , which have a sweet dearest - like flavour .

Dandelion Jelly Recipe

dandelion are very simple toidentify and forage , so collecting them is easy . Just verify it is from a plot of ground that is not sprayed with chemicals and is free of pet waste .

If you are apprehensive aboutsaving dandelions for the bee , rest see to it that they are not a favored food seed for dearest bees and that any dandelion that you plume rather than pull from the etymon will grow back quickly and readily – sometimes double !

Dandelion Benefits

Dandelions are edible and also have many wellness benefit . This blowball jelly recipe seems to be infused with sun , but it also has tons of vitamins and minerals that the dandelions supply .

Dandelion jelly benefit reflect the same medicinal benefits of blowball ordandelion tea leaf . They are all known to detox the liver , aid in digestion , and are gamey in potassium and vitamins A , C , K , and E.

On their own , blowball are a estimable beginning of calcium , folate , and iron . So while this dandelion jelly is surely infused with sun and fountain trick , it ’s dead infuse with tons of medicative and general health benefits too !

Dandelion Jelly Recipe for Canning

Get recipes for food , drink , infusions , and ego - maintenance using blowball flowers , leaves , and roots in my ebook , Dandelion Recipes From Flower To rootle !

Dandelion Jelly Recipe

While the leave-taking , ascendent , and flower of dandelions are all edible , for this modest - cabbage jelly we will usejust the petals . It can experience like a wordy process to separate the petals from the greens , but it is deserving it for the spring color and super delicious taste without the vitriolic tone of the greens .

blowball petal have a sweet and delicate savor that pairs perfectly with honey , which is what I prefer to use as a sweetener for this recipe . The honey also gives dandelion jelly a obscure yellowed color .

This is a low - lolly recipe usingPomona ’s Pectin , which come in withpectin powderandcalcium gunpowder . It has much less sugar than traditional jelly recipe , but still has a endearing clean seraphic taste from the petals .

4 jars of sealed dandelion jelly, stacked in twos. On a circular wood cutting board surrounded and topped by fresh dandelion flowers, in front of a window with natural light.

Ingredients

blowball petals : This dandelion jelly formula calls foronly the yellow blowball petals . While the outgrowth of collecting them might seem a moment time - ware , they can be freeze for later use if not all are collect at once . You will require a pint jounce ( two cup ) full of packed dandelion flower petal .

Lemon succus : Use the bottled variety rather than fresh . It is necessary for an accurate acidulousness level for canning .

Calcium water supply : Made from the powder included in the boxwood of Pomona ’s Pectin .

A cluster of dandelion flowers growing.

Honey or Sugar : I prefer honey since it go so well with the tone of blowball flower . To make this dandelion jelly vegan , use sugar .

Pomona ’s Pectin : A great pectin to pick out for low sugar canning .

How to Make Dandelion Jelly

First , make blowball tea . Place the dandelion petals in a quart jar , and pour boiling water over the petals . lease it steep for at least an 60 minutes and up to 24 60 minutes before continuing with the recipe .

Prepare for Canning

As the blowball tea steeps , set up the calcium water supply by aggregate 1/2 teaspoonful calcium gunpowder with 1/2 cup water in a small jar and didder well . Any unused atomic number 20 weewee can be store in the fridge for succeeding use .

To prepare the jar , wash the jars , lids , and dance orchestra . Then , place the jars in a large mint with enough water to cover them , and bring it to a boil . Turn the heat off and keep the jounce in the blistering water supply until ready to use .

Cover the lids and bands with water set up to a miserable boil in a smaller saucepan . Once simmering , twist the heat off and keep them in the live piss until ready to use .

A jar sitting outside with hands plucking dandelion petals and placing them in the jar.

Strain Tea and Cook Jelly

apply a fine mesh strainer or cheesecloth to strain the dandelion petals out of the afternoon tea . Be sure to squeeze the flower petal to pull up as much of the tea as possible .

Pour 4 cups of the tea into a average saucepan . Add the calcium water and lemon juice , and mix well .

In a modest bowl , arouse the honey or sugar and pectin together to compound them thoroughly and place away .

A hand holding a jar of fresh dandelion petals with grass and sun in the background.

Heat a saucepan with the tea leaf mixture until it comes to a full boil . Add in the pectin - honey mixture and raise vigorously until the jelly number back up to a furuncle .

Once the jelly issue forth back to a full furuncle , take out it from the estrus .

Process Dandelion Jelly for Canning

cautiously extract the red-hot jarful from the weewee , and make full them with the jelly mixture . Be certain to leave about 1/4 - in of top dog outer space at the top of each shock . pass over the flange white and pour down bubbles as necessary .

For canning , lay the filled jars in stewing water that completely covers the jars . plow the pot and process for 10 moment ( bestow 1 minute for every 1,000 feet above sea level ) .

Remove from the water tub with ajar lifter . Let the jounce cool , then check to be trusted they are all sealed .

4 jars of dandelion jelly, one in the front has a fresh dandelion resting on top. Some are on a wooden cutting board, on a green surface, with dandelion flowers surrounding.

What to Eat With Dandelion Jelly

go around this fair weather - infused blowball jelly on pledge , or touch a spoonful into unvarnished yogurt . Try it on a peanut vine butter sandwich for a PB&J that tastes like a PB&H ! Really , use this anywhere you would regular jelly !

If made with sugar , blowball jelly can be a plant - base replacement for honey for a vegan diet or any other reason one might be honey - averse .

Whatever you eat with dandelion jelly , it ’s certain to put a peppiness in your step and give a sunshiny feeling from the inside out !

A jar of dandelion petal steeping, on a wooden cutting board with a green background.

Other Dandelion Uses

More Low Sugar Jam & Jelly Recipes

Dandelion Jelly

Equipment

Instructions

Notes

Nutrition

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A mesh strainer with dandelion petals over a jar with dandelion tea on a wood cutting board with a natural cloth and green background.

A pan with dandelion tea mixture not yet boiling.

A jar lifter pulling a jar of dandelion jelly out of a pot of boiling water to process for canning.

Jars of dandelion jelly in a boiling pot of water processing for canning.

4 jars of dandelion honey on a wooden cutting board sitting on a green surface with a window in the background. One jar is opened and a spoon is lifting out some jelly, and fresh dandelion flowers are sprinkled.

4 jars of sealed dandelion jelly, stacked in twos. On a circular wood cutting board surrounded and topped by fresh dandelion flowers, in front of a window with natural light.