Cardone, also called cardoon, is a vegetable that looks like celery, needs cooking before eating and is considered a delicacy at Christmas time.

When I saw the sign in the window at the Italian market , I had to ask the owner about “ Cardone ” ( sound out car - DOAN - a ) . He head to a large composition board box by the door that was make full with vegetables that look like enceinte Bunche of overgrown cultivated celery .

Cardone ( also called cardoni or Cynara cardunculus ) is an old vegetable that dates to former Roman times . The best room to describeCynara cardunculusis as a cultivated celery - looking artichoke comparative . The recollective , stringy stem ca n’t be eaten new , but need to be blanch before using in recipe .

Often part of a special Italian feast at Christmas time , cardone is grow in places like California and the Mediterranean where the weather condition is ideal for harvesting the vegetable at this time of yr .

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I ’ve show that cardone is planted and produce much like cultivated celery , in rich organic and well - debilitate grease . The plant need pile of wet to grow about three feet marvellous . When they get hold of the right stage , each bunch is covered or wrap up to blanch or white the comestible stalks . While cardone stalks bet like celery , they taste more like artichoke plant .

course low-toned in calories and high in roughage , the stalks are wash and the string and parting are remove . Then the stalks are cut into objet d’art , soaked in salt urine to get rid of any gall and then parboiled .

Once the still hunt have soften , they can be bread and fried , whirled into soup , made into a quiche or broil into a casserole . A traditional method acting of cooking is to drag long slice in flour , sink them in vex ballock and fry ( or bake ) . The “ French fried ” cardone is serve with an anchovy sauce .

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Another way to enjoy prepared cardone pieces is to savour them as a vegetable to dunk into a recipe calledBagna Cauda .

Do you have any cardone formula to share ? Please supply them here !

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Cardone is a vegetable that looks like celery, but tastes like artichokes.Photo/Illustration: Jodi Torpey

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