Best Vegetables for the Northwest U.S.

Northwest Vegetable Picks

Top Pick

‘ Windsor ’ fava bean germinates in cool soils

24-hour interval to maturity:80 ( spring sown ) ; 240 ( flow sown )

Winter gardening is one of the pluses of living in our coolheaded marine climate , and fava edible bean are my favorite overwintering harvest . Because fava edible bean can germinate in cool land , around here you may plant seed all the way through October . With dusk - sown beans , you could expect a harvest home by June , but you could also plant cum in spring and get a harvest by the end of summer . The potpourri ‘ Windsor ’ is known for its large , blanket bonce that , when mature , are the size of your thumb . Mature beans are good shuck from their pods and then shelled out of their thick skins , but tender young pods can be cooked and wipe out just like regular green bean . Do n’t block to save a few seeds to engraft next class .

‘ Ozette ’ Irish potato

Days to maturity:100

This unusual white potato has the preeminence of being the only variety that came to us directly from South America rather than being brought from Europe like other potatoes . It was introduced by Spanish explorers to Neah Bay on the Olympic Peninsula in the 1700s and has been grown as a staple solid food crop by the people of the Makah nation for over 200 years .

‘ Ozette ’ is an attractive fingerling with pulp that is loyal , creamy , and debate top in flavor . Because of its account , it is well suited for our mood and very easy to uprise even in the cool , rainy Pacific Northwest . Once tough to see and even localise in the Slow Food Ark of Taste , ‘ Ozette ’ is now easier to get your hired hand on and well worth planting in your garden .

‘ Stupice ’ tomato

sidereal day to maturity:65

‘ Stupice ’ was breed in the former Czechoslovakia , a place with nerveless , shorter summertime . This indeterminate , potato - foliage mixed bag ripens tasty love apple early and continue to fruit throughout summer . A smaller , salad - eccentric tomato , the 2- to 3 - inch fruits are prolific , and the plants do well even in container garden . Many gardeners choose ‘ Stupice ’ as their go - to because it systematically produce no matter the circumstance . Start the seeds indoors in March , then temper off and transplant outside when nighttime temperature stay above 50 ° degree Fahrenheit .

‘ Fordhook Giant ’ Swiss chard

Days to maturity:60

Though the brilliantly colored Swiss leaf beet run to be more popular due to their looks , this unassuming white - stem variety will soon become your favourite . A sure matter even in coolheaded summers , bare grease , and modified sun , ‘ Fordhook Giant ’ Swiss chard come on strong and shoot up like gangbusters .

grow up to 2 feet gamy with juicy stems and large , succulent leaves , each plant yields more food for thought than you ’d expect , and the harvest keeps coming . Its flavor is similar to spinach ( but it wo n’t bolt in summer ) , so I use it as a substitute for all my dishes featuring spinach — from saag paneer to spanakopita .

Fine Gardening recommend Products

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A.M. Leonard Deluxe Soil Knife & Leather Sheath Combo

Gardener ’s Log Book from NYBG

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Part 2: Best Vegetables for the Northeast

Best Vegetables for the Southeast

Part 2: Best Vegetables for the Mid-Atlantic

Part 2: Best Vegetables for the Midwest

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