Related
potato find their devotee in grownups and kids alike . These hearty vegetables sample amazing , whether electrocute , boil , or bake . From the beloved Gallic tiddler to the marvellous romance potato to the lofty gratin , spud are exceedingly versatile !
Even better , you ’re not limited to white-livered and snowy miscellanea ; you may grow distinctiveness dismal and violet cultivar of these tubers . While these vibrant white potato vine savour similar to their lighter - fleshed opposite number , they can elevate the coming into court of your food .
Discover why purple and depressed Solanum tuberosum have trenchant food coloring and six cultivarsyou can growin your vegetable garden !
The Reason for the Unique Color
Image credits : Couleur via Pixabay
The blue and purple tubers get their color from a paint call anthocyanin . Sometimes the paint is only come up in the skin , while some cultivars have the peel and flesh blue or purpleness . Anthocyanins are also responsible for the vividness of eggplants , blackberry , concord grapeshot , red sugar , and other standardized colored fruit and vegetable .
While allpotato varietiesare a good source of vitamin C , K , and character , the pigment make the colored potatoesten times more rich in antioxidantsthan white tubers . Anthocyanin also proffer other wellness benefit , such as amend the circulatory system of rules ’s function and eyesight and harboring anti - inflammatory , antimicrobial , and antiviral properties .
Most of these white potato originate from South America and have a distinct , mildly crackers flavor . While they can vary in sizing , most are between 2 and 3 inches long . set them in containersor your garden , and await after them like regular potatoes !
1. ‘Adirondack Blue’
' Adirondack Blue ' is a specialty spud with profane flesh and slenderly purple - tinted skin . The full - grown tuber are also intermediate - sized , oval to oblong , with liquid skin . The eyes(part of potatoes where shoot emerge ) are intermediate to shallow and equally distributed .
you could utilise them for boiling , baking , bray , roasting , and steaming with fantabulous results . The potatoes remain low even after preparation , so lend them to your salads and other dishes for a pop of vibrance .
2.‘All Blue’
' All puritanic ' is a plebeian colored potato with majestic figure and hide . When cut down , a sluttish - colorize layer is visible between the hide and flesh .
The heirloom kind create orotund , oblong genus Tuber , gravid for boiling and mashing . The colour changes from purpleness to blue upon cooking . However , avoid broil them as they can become dry and mealy .
3.‘Purple Majesty’
' Purple Majesty ' is a mid - season hybrid potato variety of All Blue crossbreed with a white - fleshed cultivar . They have cryptical purple - spicy flesh with shinier skin of a similar chromaticity . The tubers do not have a received shape ; they are smaller , longsighted , and thinner .
Theseroot vegetablesare ideal for baking , mashing , and roasting . you may also microwave them for a quick meal or electrocute them for crispy , colorful chips . The tubers retain their coloring material after cooking .
4.‘Purple Pelisse’
' Purple Pelisse ' is also a mid - season potato variety with saturnine imperial cutis and even darker purple flesh . The cultivar finds its uniqueness in its shape , as it produces small , fingerling tubers , about 3⅕ ounces , which is uncommon in commercially - available purple Irish potato .
The white potato also have a smooth appearance with few defect and shallow eyes , concentrated at the bud end . They are best for boiling , baking , and fry as chips . The microprocessor chip keep up a promising purple colouring without any brown discoloration or fading .
5. ‘Vitelotte’
' Vitelotte ' potatoes are an old diverseness with mysterious purple flesh and skin , with a shape resemble those of yam . The late - season tubers are oval and can be as small as pea and as big as bananas . They usually have anabundant yieldof Tuber , making them worth the effort .
The best part is the potatoes hold back their color when cook . Make soup , purées , and chip from them to enjoy a vivid display of colors on your table . They also have an intriguing sweet chestnut tree flavor to brighten up your dishes .
6. ‘Purple Viking’
' Purple Viking ' potatoes take issue from other cultivars on this list as they have dark purple peel and gross white chassis . The mid - time of year tuber are generally 3 ½ to 4 inches in diameter , with a smooth surface and firm form .
You canplant these potatoesfor various cooking purposes , but the moist build is best for mashing . Like the Brigus diversity , the Solanum tuberosum appear like uncouth varieties after peeling off the skin .
No More Blues
Whygrow the usual potatovarieties when you may spruce up the look of your garden and food with colored tubers ? These sorry and violet antecedent vegetables often taste better and are more nutritious than whitened and yellow cultivar . Whether you need to get touchy fingerlings or declamatory , full-bodied tuber , you will find a variety that best accommodate your demand .
