gourmet are n’t the only ones who can enjoy a range of mustard greens .
Along with those foodie pots of the popular condiment that are made from the seeds , with flavors like “ bubbly ” and “ beloved Dijon , ” gardener can sample all sort of table mustard greens when they grow their own provision .
And while the spreads complement sandwiches and roasts , the risque broadleaf or Asiatic leafy leafy vegetable bid solid sustenance and yummy flavor in bustle fries , stew , and salads .
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But before we talk about eating them , let ’s talk about growing mustard in your garden . The first tone there is choose a variety that does well in your expanse and appealingness to you .
I in person am a big fan of ‘ Red Giant , ’ because I ’m always adoring of anything that uprise fast , gets tall , and tastes great .
‘ Red Giant ’ provides leafy element for many dinners , with plenty allow over for freeze , all from a single bundle of inexpensive seed .
I ’m the first to accept , though , that there are many other likeable options . Other gardeners ’ top choices may be smaller , sweeter , gamy , or have a different folio grain than my old darling .
Coming up , I ’ll be sure to give other varieties equal time with ‘ Red Giant . ’ I ’ll also assist you decide which one is good for your garden , whether you ’re mull over child leaves , microgreens , mature school principal , or even homegrown green manure .
First , I desire to be exonerated on one point :
When you think of table mustard Green , you may be thinking of something different than what ’s immediately called to mind by your neighbor , spouse , or that chef whose cookbook you ’re flip through .
“ Mustard ” variety are all part of theBrassicaceae familyandBrassicagenus , but they may be a part of theB. juncea , B. rapa , B. nigra , B. hirta , orSinapis alba(formerlyB. alba ) mintage .
Some grow giant leave , the type most rough-cut in Southern preparation .
Others have serrated or frilly leave of absence , or are standouts in the Asiatic greens category .
A few commingle one or more of these traits .
merrily , most of them are easy to grow and have similar requirements , which you canread more about in our growing guide .
But here , I ’ll concentrate on share useful entropy about how fast different eccentric raise , what they ’re used for , how they try out , and what texture the leaves have .
These are 13 of the best potpourri to conceive for your garden .
13 Top Varieties of Mustard Greens to Grow at Home
1. Amara
This open - pollinated , blue - greenB. junceacultivar hails from Africa , which is how it get the nickname “ Ethiopian kale . ”
But technically , it ’s a leaf mustard , and one of the mildest . And like the respite of the variety recommended here , it ’s easy to get .
‘ Amara ’
The babe leaf harvest starts just three weeks after direct sowing , so have your salad bowl ready . At 45 sidereal day , they ’re fully mature and magnanimous enough to flip into the steamer , wok , or stew pot .
‘ Amara ’ seeds are available in packets of 500from Mustard and Co. via Amazon .
2. Florida Broadleaf
This one is a gentle giant , with its insidious hint of spice and ability to grow as tall as 25 column inch in just 45 days .
I care to add shred ofB. juncea‘Florida Broadleaf ’ to my special Armerican cheddar and green onion plant grilled cheeseflower on sourdough bread , but mayhap that ’s just me .
‘ Florida Broad Leaf ’
Most folks rust them saute or stewed in stock or with some kind of pork flavoring , like Sir Francis Bacon saltiness , land ham , or smoke ham hock-joint . Us Southerners call that a “ muddle of greenness . ”
‘ Florida Broadleaf ’ seeds areavailable from Eden Brothersin packets of various size of it .
3. Green Wave
B. juncea‘Green Wave ’ is to mustard viridity what ballpark yellow is to the condiment made from the seeds .
honest and tasty , it ’s just medium - hot , with very promptly - growing green ruffled leaves .
you may pick the little leaves for salad park at 21 days , and the jumbo fledged leaves are ready in 45 days .
‘ Green Wave ’
Steam or saute full - size of it ‘ Green Wave ’ picked from the garden , and it will become more savory and not as sharp as it is when raw .
And ‘ Green Wave ’ is a season stretcher , slow to bolt and quite frigid tolerant .
you could find ‘ Green Wave ’ seedsavailable from True Leaf Market .
4. Kodiak
This cultivar ofB. junceais sold especially asa green manure cover harvest . You implant it as a soil constructor fall out spring , summer , or former fall crops .
It grows really fast , providing a biomass that will keep sess from shew a stronghold in any season . The cryptic roots also prevent dirt nutrients from eroding in heavy rain or hard winds .
And ‘ Kodiak ’ keeps on gift . When it ’s done covering the soil to benefit the next crop , you’re able to chop up the leaves fine with a hoe or clippers , and then turn the whole industrial plant under the filth for added aeration and to encourage red worm .
‘ Kodiak ’
Perhaps most exciting of all , this mustard provide a natural way to suppress undesirable nematodes in the soil .
It ’s not too tasty , but with all those other asset , it does n’t call for to be . Save the space in the vegetable plot of land for other edible miscellanea , and put this one to dear use in other means .
‘ Kodiak ’ seeds areavailable from rightful Leaf Market .
5. Mizuna
There are some unusual varieties of mizuna ( sometimes spelled “ mizunu ” ) , but a plenty of what you ’ll see for sale is simply this canonical variety .
B. rapavar.japonicahas bright greenness , serrated leaves that grow from flimsy stalks , and it adds a tactile sensation of wasabi heat to pizza , shake up fries , or salads . Big harvestsare also great for adding to homemade juice .
Mizuna
The plants adore full sun , and will spread 12 inches and reach about 16 inches magniloquent in a speedy 30 to 45 days .
This peppery immobile - grower has another vantage , too : It ’s a “ switch off and derive again ” smorgasbord , so you may have your put forward fry ingredients develop on a continual basis .
Mizuna sow areavailable from Burpee .
Read more about growing mizuna cat valium here .
6. Osaka Purple
B. juncea‘Osaka Purple ’ is quite the twenty-first - 100 food product common pepper - upper .
It adds bit to a microgreen mix , for example , both as a sushi garnish orpart of mesclun mixdrizzled with French dressing . And its verdant leaves with their purple highlight tot some color , too .
It will uprise four to six column inch marvellous in a topic of weeks , and you could harvest it then for salad or a veg saute .
‘ Osaka Purple ’
That pretty purple can barrack lots of kitchen experimentation . regard startle by using ‘ Osaka Purple ’ to supplant the beet greens in this recipe for saute fresh ail greensfrom our sis situation , Foodal .
It give full size in 45 days . And at that point , it ’s a standard for stir small fry . The mature leaves pair best with other vegetables that are n’t quite as spicy , likebok choy , carrots , orsnow peas .
you’re able to chance ‘ Osaka Purple ’ seedsavailable at True Leaf Market .
7. Purple Wave
This open - pollinatedB. junceacultivar tap the best of its two parents,’Osaka Purple ’ and ‘ Green Wave . ’
It boasts that appealing light purple color and ruffled foliage . The taste perception is live , not in a diffident mode .
‘ Purple moving ridge ’
And like the other “ waving ” types of mustard greens greens , ‘ Purple Wave ’ grow big and bold in a haste .
You ’ll be able to pick peck of heaping helpings from just a few plant life , so plan to have seconds !
you could find ‘ Purple Wave ’ seeds in a variety of packet sizesavailable at True Leaf Market .
8. Red Giant
This was the first type of mustard I ever view develop in my own backyard . It seemed like one 24-hour interval it was babe leaf , the next it was plate - size .
I was a piddling tentative sampling that first outsized magenta folio , but I ’ve grown quite fond of the spicy bite and the crinkled get out .
They turn so quickly , reaching full maturity in 40 day , that I ’ve never had time to beak the smaller leaves to apply in a salad .
But I realize they ’re outstanding love untried in salads , and I know from experience that they make a tasty stung side dish or conjure fry .
‘ Red Giant ’
I also wish to coalesce a few leaves with freshhomegrown spinachto spice up a homemade crustless feta quiche .
And this variety is definitely the postponer ’s friend . you may set seeds out front of the last hoar in bound , or waitress through the intact summer and engraft them just a few weeks before the first icing in autumn , and still get a bunce harvest .
That ’s a boost if you did n’t institute enough in summer , or ca n’t look to try out something light-green ( okay , colored red ink ! ) in early bounce .
B. juncea‘Red Giant ’ seeds areavailable from True Leaf Market .
9. Red Tatsoi
Tatsoi form sweet little potato that are almost too pretty to eat . In red , those floral form are even more appealing as ornamental .
But you ’ll desire to nosh on this Asiatic green , B. rapavar.narinosa , too .
The leave are crispy with a mild snack . They ’re delicious in salad when untried , or conjure fried when they ’re more mature . And the rib are crunchy with a note of celery flavor .
This one does take a morsel longer than the previous - fashioned giant mustard to reach maturity , usually about 60 days . If you ’re raring , grow this as a microgreen , ready just 7 - 10 days after sowing .
‘ Red ’ Tatsoi
While it wo n’t overwinter , ‘ Red ’ tatsoi is still moth-eaten - hardy . you could pick a few leafage from the garden even after the first snow .
‘ Red ’ tatsoi seeds areavailable from True Leaf Market .
10. Rosette Tatsoi
This is mustard at its modest – and most beautiful . B. rapavar.narinosa‘Rosette ’ is an heirloom that develop base - wide rosettes with deep green , spoonful - mold leave of absence .
The greens are affectionate and sweeter than most Asian greens , with just a touch of lemonlike tone . Some nurseryman like to establish the gorgeous rosettes as part of an edible landscape – they ’re that pretty .
11. Tendergreen
I love spinach plant , but I ’m not a immense rooter of its super - short growing time of year here in the South . If I found it in March , it bolts by recent April .
This variety show , often called Nipponese table mustard spinach , ( B. rapavar.perviridis ) fills in for the other bolter .
The fluid leaves develop speedily , ready in 35 to 40 daytime . But they ’ll stick around week longer than spinach , being particularly heat- and drought - resistant .
They ’ll grow tall , almost two feet , without losing their nip .
‘ Tendergreen ’
As for the taste of ‘ Tendergreen , ’ known as Komatsuna in Japan , it does have some spice , but it ’s more of a jog than a kick .
Mostly , ‘ Brassica rapa perviridis ’ produce sweet-scented , tender , fleshy leaves you may use in any recipe that calls for tonic prickly-seeded spinach .
you’re able to also blanch it and bulge a few cup - size bags in the freezer to have a prickly-seeded spinach replacement for dip , Quiche , and such .
‘ Tendergreen ’ seeds areavailable from Burpee .
12. Tokyo Bekana
ThisB. rapavar.chinensisis a darling for microgreens , sister commons , and a assortment of uses in Asian cuisine . It ’s a far cry from what you might be expecting if you spring up up eating Green grizzle in freehanded pots with bean .
‘ Tokyo Bekana ’ is crunchy and light , resembling pak choi more than mustard common like ‘ Florida Broadleaf . ’
‘ Tokyo Bekana ’
I care the ruffled leaves , the light green color , and the fact that it will tolerate light hoar , which is n’t unfeigned of all Asian greens .
‘ Tokyo Bekana ’ seed areavailable at lawful Leaf Market .
13. Wasabi
Also have sex as “ Wasabina , ” this K should never be confused with a bona fide Nipponese wasabi stem . It does render a similar lick in spirit as the democratic sushi condiment , however .
mustard greens wasabi , B. junceavar.wasabi , can add zip to your microgreen mix , and it ’s a fast starter . you’re able to expect to reap two- to three - inch sprouts just 10 day from implant .
Wasabi Mustard
Or let the leaves maturate , a mental process that train about 45 sidereal day , and apply them fresh in spring rolls , raise minor , or as part of a braised mickle of pork - enhance Southern - style commons .
Like its namesake , it ’s not for those who have mild preference . Wasabi is hot from the day it sprouts to the solar day you tote the leftover to the compost .
you may discover seed available in a variety of package sizesfrom True Leaf Market .
Find tips on growing and care for wasabi plants here .
Colonel Mustard, In the Garden, With the Hoe
Just like that Clue game , picking one of these variety can postulate lots of decisions .
My solvent to the ever - increasing demands on my garden quad ? I grow a mates in the springiness , and then a distich more in the fall .
I may even put one in a container in the cool months , when it ’s not too tough to keep up with the lacrimation .
And for more information aboutmustard putting surface , hold out these guides next :
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About
Rose Kennedy
